Danish Puff Pastry. By Kelley June 7, 2022. Thin and flaky pie crust topped with a thick layer of almond pastry, smothered in a vanilla glaze. It's possible and okay to eat the entire thing in one sitting. Honestly, until about a year ago, I really didn't know the actual name of this dessert.
9 Comments. Published: 05/17/2022 Updated: 01/30/2023 Author: Sara Wells. This post may contain affiliate links. Read our disclosure policy. These ultra easy Puff Pastry Cream Cheese and Berry Danishes are quick to assemble, quick to bake, and yield impressive results!
A Danish is a sweet pastry from Denmark where flaky, buttery dough is folded over a filling then glazed with icing. Traditionally Danishes are made with a variant of puff pastry called Danish pastry. It's leavened with yeast as opposed to French puff pastry that is raised by steam.
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